Description
Chocolate Chip Starfish Protoreaster Nodosus
The Chocolate Chip Starfish (Protoreaster nodosus) is a species of sea star found in the warm, shallow waters of the Indo-Pacific region. It has a distinctive appearance, with rows of dark, conical spines or “horns” on its dorsal side that give it a resemblance to a bumpy cookie. This starfish is a carnivore and should be fed pieces of shrimp, clam, squid, or other meaty foods at least once a week. It requires a minimum tank size of 75 gallons with a mature sand bed, as it is not reef-safe and will consume slow-moving invertebrates, corals, and other starfish. The Chocolate Chip Starfish is moderately difficult to keep and requires stable water parameters, including a temperature range of 76-80°F, a pH of 8.1-8.4, and a salinity of 1.024-1.026. It is intolerant of high nitrates and fluctuations in water chemistry. This starfish should not be kept with aggressive fish that could harm it, such as pufferfish and certain triggerfish species. It is important to acclimate the Chocolate Chip Starfish slowly, as it can be sensitive to changes in water conditions. Overall, the Chocolate Chip Starfish is a visually striking addition to a FOWLR (fish-only with live rock) aquarium, but requires experienced care to thrive.
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